Saturday, 6 August 2011

Chocolate Caramel Brownies

These are extremely sweet and tasty little squares of chocolate and caramel gooiness. My daughter and I made them and were convinced immediately by the combination of flavours.


You will need:

70g butter
60g dark chocolate (70% or more cocoa solids)
85g plain flour
2 large eggs
200g caster sugar
16 squares of Cadbury's Caramel
A brownie tin greased and floured

Method:

Preheat the oven to 180°C

Heat the butter and chocolate in a small saucepan on a super low heat, stir often until the chocolate is just about melted, then remove from the heat.

Pour the smooth chocolate and butter mixture into a large bowl and add the eggs and sugar. Combine until you are left with a gelatinous chocolate and egg blend, doesn't sound so nice but it is a means to a delicious end.

fold in the flour until just combined.

Pour the mix into your greased and lined tin.

Arrange the chocolate caramel squares over the batter, evenly spaced in 4 rows of 4. Gently press down until they are partially covered.

Bake for 25 to 30 minutes until a skewer inserted into the centre of the brownie comes out moist but not wet.


Allow the brownies to cool slightly then cut into portions.

This should makes16 Brownies for a greedy girl.





1 Comments:

Anonymous Anonymous said...

Probably the best brownie's in the world!

7 August 2011 02:41  

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